Wyoming Safe Food Handling Tips Poster
The Safe Food Handling Tips is a labor law posters poster by the Wyoming Department Of Workforce Services. This is an optional poster, so while it is recommended that you post this if it is relevant to your employees, you are not required to by the Department Of Workforce Services.
This poster from the Wyoming Food Safety Coalition provides guidelines on proper food handling, cleaning and sanitation in food establishments. This includes details on proper handwashing, how to clean dishes and utensils thoroughly, how to clean and sanitize surfaces, and how to prevent cross-contamination of foods. This information is conveyed in bulletpoints and basic images.
WY All-In-One Labor Poster: Instead of printing out dozens of posters, employers can also purchase an all-in-one poster that covers both Wyoming and Federal poster requirements by clicking here .
Safe Food Handling Tips Clean W a s h H a n d s How : in warm soapy water for • 20 seconds dry with paper towel • When: handling food • gloving hands for ready-to-eat food • Always Before: After: touching bare human body parts, hair, or • clothing/apron using the bathroom • handling raw meats, poultry, and fish • coughing, sneezing into your hand, or • blowing your nose smoking, eating, or drinking • handling chemicals • taking out garbage • clearing tables/bussing • handling money • after engaging in other activities that • contaminate the hands Wash Dishes and Utensils Use right rack 1. Inspect after washing 2. Air Dry 3. Machine Dishwashing : Three-Compartment Sink: Wash in first sink in a detergent solution 1. of 110 0F or higher Rinse in second sink 2. Sanitize in third sink using a chemical 3. sanitizer according to manufacturer’s guidelines. If using hot water see WY Food Safety Rule 2006, page 7-11 Air Dry 4. Always Scrape, Rinse or Soak Before Washing Clean and Sanitize Food Contact Surfaces after surfaces are used before working with a different type of food after 4 hours of constant use anytime items have become contaminated Separate Do Not Cross Contaminate Separate raw, cooked, and ready-to-eat foods while storing or preparing • Never place cooked food on a plate which previously held raw meat, poultry, • seafood, or allergen-containing foods Allergen-containing foods: • milk, fish, shellfish, peanuts, tree nuts, wheat, eggs, soy Wyoming Food Safety Coalition May 20, 2008
Other Wyoming Labor Law Posters 4 PDFS
There are an additional six optional and mandatory Wyoming labor law posters that may be relevant to your business. Be sure to also print all relevant state labor law posters, as well as all mandatory federal labor law posters.
- Original poster PDF https://wyagric.state.wy.us/images/stories/pdf/chs/posters/safe-food-handling-tips-wfsc.pdf , updated April 2020
- Wyoming Labor Law Posters at http://www.wyomingworkforce.org/businesses/labor/docs
- Wyoming Department Of Workforce Services
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