Wyoming Minimum Internal Cooking Temperatures Poster

Minimum Internal cooking temperatures 	
41	 	
P ro du ct In
te rn
alC
ookin
g
T
em pera
tu re s	
165 
155  
145  
135  
Temp 	
D  
A  
N 
G 
E  
R 	
Zone 	
P o ul tr y ( wh o l eorg r o un d – du ck
c
h i c ke n , t ur k ey )s tuf f i n g , stu f f ed
m
ea t and di s he s th at i n cl u de
p
r e vi o us l y c ooke d, T CS
i n
g r e di e n t s
165	
F ( 74	C)
f
o r 15 seco nd s
M
i cro w ave co oked
E
ggs, p ou l t r y ,f i s h,m ea t 16 5	
F ( 7 4	)l etf o od st a nd f o r2
m
i
n ut e saf t e rc o o ki
n g
G
ro und Meats – beef ,
p
ork
, o
r ot h
er
m
eat
, f i s h
I n
je cte d meats – i ncl u di n g
b
r i n ed ham &fl a vo r i n je ct e d
r o
ast s
P
ork , B eef, V eal , Lam b
F
i s h
F
r e sh sh e l l eg gs f o r
i
m
m
edi a t
e se r
v
i c e
C
o
m m
er
c i a l l y p
ro
ce sse d
r
e ad y? t o?e at fo o ds
h
el d fo
r
se r v
i ce
155	
F (
6 8	C )
f
o r 15 seco nd s
1
55	
F ( 68	C)
f
o r 15 seco nd s
S
t e aks/ c ho ps: 14
5	
F (
6 3	C )
f
o r 15 seco nd s
R
oast s :14
5	
F (
6 3	C )
f o r4
m
i nut e sor fo l l o wco o k ch art
1
4
5	
F (
6 3	)
fo r 15 seco nd s
1
45	
F ( 63	)fo r
15 seco
nd s
1
35	
F (
6 0	)
M
i ni m i ze “d ange r zo ne”
t
e m
p
er
a t u
r
e s du
r
i n g p
r
e p
ar
a t
io
n,
c
o
ok
i n g,& co
o
l i n g.A ft
e r
4 hour
s
i n
t he“d a nger zo ne” f o od i s
c
o
nsi d er
e d adu
lt
e r
a t
e d and
m
u
st
b e di s ca r
d ed.	
W h
en co
o
l i n gTC S fo
o
ds, t h
e
t
e m pera t u
re m u
st
b
e l ower e d
f
r o
m 135	
F ( 60	C) t o
7
0	F
(
2 1	
C
)i n 2h
our
s and t h
en
f
r o
m 7
0	
F (2 1	) t o
41	F (5	)
o
r
belo
w
i n t h
enext
4 hour
s
t o
pr
e v
e nt
b act
e r
i a lg r
o w t h
.