Wisconsin Handwashing Basics Factsheet Poster
The Handwashing Basics Factsheet is a labor law posters poster by the Wisconsin Department Of Workforce Development. This is an optional poster, so while it is recommended that you post this if it is relevant to your employees, you are not required to by the Department Of Workforce Development.
This official poster from the Wisconsin Food Code provides information on proper handwashing for food establishment employees. This includes bulletpoint information as well as a step-by-step process on proper handwashing.
WI All-In-One Labor Poster: Instead of printing out dozens of posters, employers can also purchase an all-in-one poster that covers both Wisconsin and Federal poster requirements by clicking here .
dfs_fs_064_1Handwashing.pdf 2016 Handwashing Basics Handwashing is the most effective means of preventing the spread of bacteria and viruses. Proper handwashing can prevent contamination of food, utensils, and equipment. Six Steps t o Hand washing 1. Remove any jewelry and then wet hands with warm water. 2. Using soap, not a hand sanitizer solution, work up a soapy lather that covers hands and forearms. 3. Rub hands to gether for at least 20 seconds. M ake sure to wash palms, back of hands, between fingers, and up the forearms. 4. Use a fingernail brush to clean under fingernails and between fingers. 5. Rinse hands and forearms in warm water. 6. Dry hands with single -use paper towels. Turn off the faucet with wrist/forearms or with paper towels to prevent re - contamination of hands. W hen to Wash Your Hands Before starting to work w ith food, utensils or equipment Befor e putting on gloves During food preparation, as often as needed , and when changing task When switching between r aw foods and ready -to-eat foods After handling so iled utensils and equipment After coughing, sneezing, or using a tissue After eating, drinking or using tobacco products After touching your skin, face or hair After handling service animals, fish in aquariums, or molluscan shellfish or crustacea in di splay tanks After using the toilet, wash hands at a handwash sink in the restroom, and again when returning to work area. Where to Wash Your Hands Only wash your hands in sinks designated for handwashing. Do not wash your hands in utensil, food preparation, or service sinks.
Other Wisconsin Labor Law Posters 4 PDFS
There are an additional nineteen optional and mandatory Wisconsin labor law posters that may be relevant to your business. Be sure to also print all relevant state labor law posters, as well as all mandatory federal labor law posters.
- Original poster PDF https://datcp.wi.gov/Documents/HandwashingFactSheet.pdf , updated April 2020
- Wisconsin Labor Law Posters at http://dwd.wisconsin.gov/dwd/posters.htm
- Wisconsin Department Of Workforce Development
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