Wisconsin Employee Hygiene Factsheet - Food Safety Poster
The Employee Hygiene Factsheet - Food Safety is a labor law posters poster by the Wisconsin Department Of Workforce Development. This is an optional poster, so while it is recommended that you post this if it is relevant to your employees, you are not required to by the Department Of Workforce Development.
This poster provided by the Wiconsin Food Code offers a set of guidelines for employees to follow in regards to workplace hygiene and how to prevent the spread of foodborne illnesses & food contamination.
WI All-In-One Labor Poster: Instead of printing out dozens of posters, employers can also purchase an all-in-one poster that covers both Wisconsin and Federal poster requirements by clicking here .
dfs_fs_067_6EmployeeHygiene.docx 2016 Employee Hygiene The Importance of Proper Hygiene Employees can prevent foodborne illness by practicing good personal hygiene. Good personal hygiene includes: maintaining fingernails, wearing hair restraints/proper clothing, minimizing jewelry worn, and eating/drinking/using tobacco in designated places only. F i n g e r n a i l s Fingernails must be kept trimmed and clean. Wearing fingernail polish or artificial fingernails when working with exposed food is not allowed unless the food employee is wearing gloves. H a i r R e s t r a i n t s Food employees are required to wear hair restrai nts such as hairnets, hats, and beard nets that are effective in keeping their hair in control. P r o p e r W o r k C l o t h i n g Food employees must wear clean outer clothing to prevent contamination of food, equipment, utensils, linens, and single -service and single - use articles. Personal clothing and other personal items must be kept away from food -handling and storage areas. Use lockers, dressing rooms or dressing areas, or other designated places. W e a r i n g o f J e we l r y Jewelry should be limited to a plain -banded ring only. Medical alert identification tags are permitted as necklaces. E a t i n g , D r i n k i n g & U s i n g T o b a c c o Employees must eat, drink or use tobacco only in designated areas where contamination of food, equipmen t, utensils, linens, and single - service and single -use articles cannot occur. A food employee can drink from a closed beverage container (i.e. , a cup with a lid and straw) if the container is handled to prevent contamination.
Other Wisconsin Labor Law Posters 4 PDFS
There are an additional nineteen optional and mandatory Wisconsin labor law posters that may be relevant to your business. Be sure to also print all relevant state labor law posters, as well as all mandatory federal labor law posters.
- Original poster PDF https://datcp.wi.gov/Documents/EmployeeHygieneFactSheet.pdf , updated April 2020
- Wisconsin Labor Law Posters at http://dwd.wisconsin.gov/dwd/posters.htm
- Wisconsin Department Of Workforce Development
While we do our best to keep our list of Wisconsin labor law posters up to date and complete, we cannot be held liable for errors or omissions. Is the poster on this page out-of-date or not working? Please let us know and we will fix it ASAP.