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South Dakota Manual Dishwashing in a Sink Poster
The Manual Dishwashing in a Sink Poster is a labor law posters poster by the South Dakota Department Of Labor and Regulation. This is an optional poster, so while it is recommended that you post this if it is relevant to your employees, you are not required to by the Department Of Labor and Regulation.
This poster, from the South Dakota Department of Health, provides basic guidelines using visuals and basic bulletpoints on how to properly use a manual dishwasher in a food establishment workplace.
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Manual Dishwashing in a Sink South Dakota Office of Health Protection Food Code Fact Sheet #3 1. Pre-ri nse as thoroughly as possible. The be tter the rinse, the mo re effective your washing and sanitizing will be. 2. Wash with dishwashing detergent. Cha nge water often to keep it clean (free of food particles) and as hot as hands will stand. 3. Rinse in clean, warm water to remove dete rgent. Change water often to keep it clean. 4. Sanitiz e with the proper amount of sanitizer in warm water that is less than 100º F: •Minimum of 50 ppm Chlorine •Minimum of 200 ppm Quaternary Ammonia for 1 mi nute or as directed by product label • 25 ppm Iodine for 1 mi nute Change the sanitizing solution often to keep the proper strength of sanitizer. 5. Air Dry all utensils before stacking and storing. Do not towel dry utensils.
Other South Dakota Labor Law Posters
4 PDFS
There are an additional thirteen optional and mandatory South Dakota labor law posters that may be relevant to your business. Be sure to also print all relevant state labor law posters, as well as all mandatory federal labor law posters.
View all 14 South Dakota labor law posters
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- Original poster PDF https://doh.sd.gov/documents/Food/ManualDishwashing.pdf , updated February 2023
- South Dakota Labor Law Posters at http://dlr.sd.gov/employment_laws/posting_requirements.aspx
- South Dakota Department Of Labor and Regulation
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