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South Dakota Free Printable Labor Law Posters Posters South Dakota Meat Cooking Temperatures Poster

 Meat Cooking Temperatures Poster PDF

The Meat Cooking Temperatures Poster is a labor law posters poster by the South Dakota Department Of Labor and Regulation. This is an optional poster, so while it is recommended that you post this if it is relevant to your employees, you are not required to by the Department Of Labor and Regulation.

This poster from the South Dakota Department of Health provides guidelines for food establishments on proper cooking temperatures for meat-based products.


SD All-In-One Labor Poster: Instead of printing out dozens of posters, employers can also purchase an all-in-one poster that covers both South Dakota and Federal poster requirements by clicking here .

Meat Cooking Temperatures
 South Dakota Office of Health Protection	
Food Code Fact Sheet #2	
Temperature TimeFood	
63º C - 145º F15 seconds Shell eggs for individual 
order immediate service,
fish, lamb, etc., not 
specified below
68º C - 155º F 15 seconds Game Animals
66º C - 150º F 1 minute, or Ground, chopped meat 
63º C - 145º F 3 minutes fish.  Injected Meats. Eggs
in multi-serving batches
54.4º C - 130º F for 112 minutes, or Beef roasts, corned beef, 
55º C - 131º F for 89 minutes, or pork, roasts, cured ham
56.1º C - 133º F for 56 minutes, or
57.2º C - 135º F for 36 minutes, or	
       Oven Preheat	
57.8º C - 136º F for28 minutes, or	<10 lbs       >10 lbs	
58.9º C - 138º F for18 minutes, or	Still            177º C or    121º C or	
60º C - 140º F for12 minutes, or	Dry             350ºF         250º F  	
61.1º C - 142º F for 8 minutes, or	Convect.     163º C or    121º C or	
62.2º C - 144º F for5 minutes, or	325º F        250º F	
62.8º C - 145º F for4 minutes, or	High           121º C or    121º C
Humidity     250º F        250º F	
74º C - 165º F for15 seconds Field dressed wild game,
poultry. Stuffed fish, meat,
pasta, or poultry.  Stuffing
containing fish, meat or
poultry.	
Note: When cooking raw animal products in a microwave oven, cover the fo\
od, rotate or stir the food during cooking.  
Heat to 74º C or 165º  F in all parts of the food and allow the fo\
od to stand two minutes after cooking.
Tip: Check your Thermometer.  Calibrate your metal-stemmed thermometer t\
o make sure it is
accurate. If you have a battery operated thermometer or thermocouple, ke\
ep a spare battery handy.

Other South Dakota Labor Law Posters 4 PDFS

There are an additional thirteen optional and mandatory South Dakota labor law posters that may be relevant to your business. Be sure to also print all relevant state labor law posters, as well as all mandatory federal labor law posters.


View all 14 South Dakota labor law posters


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** This Document Provided By LaborPosters.org **
Source: http://www.laborposters.org/south-dakota/2789-meat-temperature-poster-poster.htm