We have launched a new user system and you need to reset your password to claim your free account. This only applies if you were already receiving email updates from us. If you can already log into your account, please disregard this message.

Rhode Island Free Printable Labor Law Posters Posters Rhode Island Minimum Internal Cooking Temperatures Poster

 Minimum Internal Cooking Temperatures PDF

The Minimum Internal Cooking Temperatures is a labor law posters poster by the Rhode Island Department Of Labor and Training. This is an optional poster, so while it is recommended that you post this if it is relevant to your employees, you are not required to by the Department Of Labor and Training.

This poster from the Rhode Island Department of Health provides Minimum Internal Cooking temperature guidelines for food establishments.


RI All-In-One Labor Poster: Instead of printing out dozens of posters, employers can also purchase an all-in-one poster that covers both Rhode Island and Federal poster requirements by clicking here .

Minimum Internal 
 Cooking  Temperatures
 	
Food  Temperature 
Fruits and vegetables for hot holding  135°F Minimum 
holding time 
Ready-to-eat, commercially 
processed foods for hot holding  135°F 
Eggs for immediate consumption  145°F 	
15 seconds	
Fish, �llets 145°F 	15 seconds	 	
Game animals, commercially raised 145°F 	15 seconds	
Lamb chops 145°F 	15 seconds	
Meat roasts: Whole meat roasts may be cooked to less than 145°F (4 minutes). 
See 

chart in FDA Model Food Code (3-401.11(B)(2)) 
Beef roasts  145°F 
Cured pork roast (ham)  145°F 
Lamb roasts  145°F 
Pork roasts  145°F 
Veal roasts  145°F 4 minutes 
4 minutes 
4 minutes 
4 minutes 
4 minutes 
Pork chops and cutlets  145°F 	
15 seconds	
Seafood 145°F 	15 seconds 	
Veal chops and cutlets 145°F 	15 seconds	
Eggs, hot held 155°F 	17	 seconds 	
Fish, �aked 155°F 	17	 seconds 	
Hamburgers 155°F 	17	 seconds 	
Injected meats 155°F 	17 seconds	 	
Sausage 155°F 	17	 seconds 	
Poultry (chicken, duck, and turkey) 165°F 	<1 second	
Reheated foods for hot holding 165°F 	15 seconds 	
Stuffed meats, &#6684777;sh, poultry

, and pasta  165°F 	
<1 second	
Stuf&#6684777;ng made with meat, &#6684777;sh, or poultry  165°F 	<1 second	
Any potentially hazardous food cooked in a microwave 
Allow item to stand covered for 2 minutes after cooking. 165°F 	
Rhode Island Department of Health, Center for Food Protection 
For more information call (401) 222-2750  ADAPTED FROM 
JOHNSON AND WALES  UNIVERSITY 
UPDATED MAY 2021

Other Rhode Island Labor Law Posters 4 PDFS

There are an additional 22 optional and mandatory Rhode Island labor law posters that may be relevant to your business. Be sure to also print all relevant state labor law posters, as well as all mandatory federal labor law posters.


View all 23 Rhode Island labor law posters


Get a 2026 Rhode Island all-in-one labor law poster

Instead of printing out pages of mandatory Rhode Island and Federal labor law posters, you can purchase a professional, laminated all-in-one labor law poster that guarantees compliance with all Rhode Island and federal posting requirements. Fully updated for 2026!

Get 2026 All-In-One Poster Now


Poster Sources:

Disclaimer:

While we do our best to keep our list of Rhode Island labor law posters up to date and complete, we cannot be held liable for errors or omissions. Is the poster on this page out-of-date or not working? Please let us know and we will fix it ASAP.

** This Document Provided By LaborPosters.org **
Source: http://www.laborposters.org/rhode-island/2702-cooking-temperature-guide-poster.htm