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New York Free Printable Labor Law Posters Posters New York Food Allergy Poster

 Food Allergy Poster PDF

The Food Allergy Poster is a labor law posters poster by the New York Department Of Labor. This is an optional poster, so while it is recommended that you post this if it is relevant to your employees, you are not required to by the Department Of Labor.

This poster, provided by the NYC Department of Health, provides guidelines on food allergies for restaurant employees.


NY All-In-One Labor Poster: Instead of printing out dozens of posters, employers can also purchase an all-in-one poster that covers both New York and Federal poster requirements by clicking here .

Peanuts
Tree Nuts	
Fish
Shellfish	
Eggs
Milk
Wheat
Soy	
• Ask the chef or manager if the
allergy-causing food is in, or came
into contact with, the dish ordered
• Tell the customer what the chef
or manager said
•Never guess! Ask questions!
• Check all ingredients; read labels
on packaged foods
• Wash hands
• Change gloves
• Clean work surfaces
• Never use any equipment or
utensils that were used to prepare
other foods
• Never use oils that were used to
prepare other foods
• Prevent splashes and spills
• Keep the finished dish separate
from other dishes	
The 8 most common
allergy-causing foods:	When a customer informs a server
of a food allergy, the server should:
How kitchen staff and servers
can prevent cross-contamination:	
Food allergies
can be serious	
Even a tiny amount of the allergy-causing food can be harmful	
EHS3345011 – 5.10	
Call 911 if the customer has an allergic reaction

Maníes	
Frutos secos	
Pescado
Moluscos	
Huevos
Leche
Trigo
Soja	
• Preguntarle al chef o al encargado si el
alimento que causa la alergia se encuentra
en la comida que el cliente ordenó o si ese
alimento estuvo en contacto con el plato
que el cliente pidió
• Decirle al cliente lo que el chef o el
encargado le informó
•¡Nunca adivine! ¡Debe hacer preguntas!
• Controlar todos los ingredientes y leer las
etiquetas de los alimentos envasados
• Lavarse las manos
• Cambiarse los guantes
• Limpiar las superficies de trabajo
• Nunca usar un equipo o los utensilios que
se utilizaron para preparar otras comidas
• Nunca usar los aceites que se utilizaron
para preparar otras comidas
• Evitar salpicaduras y derrames
• Mantener el plato terminado lejos de los
demás pedidos	
El personal de cocina y los meseros
pueden hacer lo siguiente para prevenir
la contaminación cruzada:	
Las alergias a los alimentos
pueden ser graves
Hasta una pequeña cantidad del alimento que produce una alergia puede ser perjudicial	
EHS3345012 – 5.10 (Spanish)	
Llame al 911 si el cliente tiene una reacción alérgica	
Los 8 alimentos más comunes
que producen alergias son:	Si un cliente le informa a un mesero
que tiene una reacción alérgica a
un alimento, el mesero deberá:

Cacahuètes
Noix diverses	
Poisson
Fruits de mer	
Œufs
Lait
Blé
Soja	
• Demander au chef ou au gérant si le plat
commandé contient cet aliment allergène,
ou s’il a été en contact avec cet allergène
• Informer le client de ce qu’a dit le chef ou
le gérant
•N’essayez pas de deviner !
Posez des questions !
• Vérifier tous les ingrédients ; lire les
étiquettes des aliments emballés
• Se laver les mains
• Changer de gants
• Nettoyer les surfaces de travail
• Ne jamais utiliser de matériel ou
d’ustensiles qui ont servi à la préparation
d’autres aliments
• Ne jamais utiliser d’huiles qui ont servi à
la préparation d’autres aliments
• Éviter de renverser des plats ou de faire
des éclaboussures
• Placer le plat préparé à l’écart des
autres plats	
Pour éviter la contamination
croisée, le personnel de cuisine
et les serveurs doivent :	
Les allergies alimentaires
peuvent être graves	
Même en quantité infime, un aliment causant une allergie peut être dangereux	
EHS3345014 – 5.10 (French)	
Appeler le 911 en cas de réaction allergique du client	
Les 8 aliments allergènes
les plus courants :	Lorsqu’un client informe un serveur qu’il
a une allergie alimentaire, ce dernier doit :

Арахис
Орехи
Рыба	
Морепродукты	
Яйца
Молоко	
Пшеница
Соя	
•Узнать у шеф-повара или у управляющего,
не входят ли в состав заказанного блюда
аллергенные продукты или не
соприкасались ли такие продукты с
заказанным блюдом
•Передать слова шеф-повара или
управляющего посетителю
•Не гадайте! Спрашивайте!
•Проверяйте все входящие в состав
блюда ингредиенты, читайте этикетки
на упаковках продуктов
•Мойте руки
•Меняйте перчатки
•Очищайте рабочие поверхности
•Не пользуйтесь кухонной утварью,
которая была задействована в
приготовлении других блюд
•Не используйте в приготовлении блюд
масло, на котором готовили другие блюда
•Старайтесь не разбрызгивать и не
проливать пищу
•Держите приготовленное блюдо отдельно
от других блюд	
8 самых распространенных
аллергенных продуктов:	Если посетитель сообщает официанту, что
страдает пищевой аллергией, официант обязан:
Как работники кухни и официанты могут
предотвратить случайное попадание
аллергенов в пищу:	
Пищевая аллергия — серьезное
заболевание	
Даже самое незначительное количество аллергенной пищи
может оказаться опасным	
EHS3345017 – 5.10 (Russian)	
При возникновении у посетителя аллергической реакции звоните по тел. 911

EHS3345013 – 5.10 (Chinese)

EHS3345015 – 5.10 (Korean)

EHS3345016 – 5.10 (Bengali)

EHS3345018 – 5.10 (Thai)

Other New York Labor Law Posters 4 PDFS

There are an additional seventeen optional and mandatory New York labor law posters that may be relevant to your business. Be sure to also print all relevant state labor law posters, as well as all mandatory federal labor law posters.


View all 18 New York labor law posters


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URGENT: Mandatory Coronavirus Paid Leave Poster (FFCRA)

As of April 1 2020, all employers in the United States with less than 500 employees MUST display or digitally distribute a Families First Coronavirus Response Act paid leave poster.

This poster describes new laws that mandate paid leave for employees affected by the COVID-19 / Coronavirus epidemic.

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Official CDC Coronavirus Safety Posters:

The CDC has published several optional Coronavirus safety posters that are recommended for workplaces open during the pandemic.

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Re-Open Safely - Get Social Distancing Floor Stickers

If your workplace or store is open to the public, you may be required by your state or locality to display adequate social distancing notices and markers. These professional floor decals can be used in store aisles, checkout lines, or high-traffic workplace areas.

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** This Document Provided By LaborPosters.org **
Source: http://www.laborposters.org/new-york/2035-food-allergy-sign-poster.htm