Colorado Critical Food Temperatures Poster
The Critical Food Temperatures Poster is a labor law posters poster by the Colorado Department Of Labor and Employment. This is an optional poster, so while it is recommended that you post this if it is relevant to your employees, you are not required to by the Department Of Labor and Employment.
This official poster from the Colorado Department of Public Health provides a set of guidelines for critical food temperatures to know when cooking food.
CO All-In-One Labor Poster: Instead of printing out dozens of posters, employers can also purchase an all-in-one poster that covers both Colorado and Federal poster requirements by clicking here .
Critical Food Temperatures 165° 155° 145° 135° 125° 41° 0° DANGER ZONE Minimum Cooking Temperatures Food Storage Temperatures Hot Hold Foods 135°F or above Foods held between 41°F and 135°F may cause foodborne illness Cold Hold Foods 41°F or below 165°F Poultry, Game Birds, Reheated Foods, Stuffed Foods 155°F Ground Beef, Game Animals & Comminuted Meats 145°F Eggs, Pork, Lamb & Fish 135°F Cooked fruits, vegetables & other potentially hazardous foods 130°F Rare roast beef
Other Colorado Labor Law Posters 4 PDFS
There are an additional twenty optional and mandatory Colorado labor law posters that may be relevant to your business. Be sure to also print all relevant state labor law posters, as well as all mandatory federal labor law posters.
- Original poster PDF https://www.colorado.gov/pacific/sites/default/files/DEHS_RetailFood_Sign_CriticalFoodTemps.pdf , updated April 2020
- Colorado Labor Law Posters at https://www.colorado.gov/pacific/cdle/node/32366
- Colorado Department Of Labor and Employment
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