Restaurant Free Printable Workplace Posters Posters Restaurant FDA Egg Cooking & Storage Temperature Chart Poster

 FDA Egg Cooking & Storage Temperature Chart PDF

The FDA Egg Cooking & Storage Temperature Chart is a Restaurant workplace posters poster.

This official FDA (Food and Drug Administration) poster, in Spanish and English, titled "Key Temperatures for EGG SAFETY in Food Service Operations and Retail Food Stores", reminds employees of safe minimum internal temperatures for cooking and storing various types of eggs to prevent food borne illness.


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80°C	
60°C (
140°F) 63°C (
145°F) 68°C (
155°F)
5°C (
41°F) 7°C (
45°F) 21°C (
70°F)	60°C
40°C
20°C
0°C
-20°C	
74°C (
165°F)	
Microwave egg and 
egg-containing dishes
to 74°C (165°F) and 
let stand covered for 
two minutes
Cook foods prepared
with raw shell eggs not
broken for immediate
service to 68°C (155°F)
for 15 seconds
Cook raw shell eggs
broken for immediate
service to 63°C (145°F)
for 15 seconds
Hold cooked eggs and
egg-containing foods
hot at 60°C (140°F) or
above	
Key Temperatures for	
EGG SAFETY	
in Food Service Operations and Retail Food Stores	
Cool cooked eggs and
egg-containing foods
from 60°C (140°F) to
21°C (70°F) within 
two hours and to 5°C
(41°F) within an
additional four hours
Refrigerate untreated
shell eggs while 
stored or displayed 
at 7°C (45°F)
Hold cooked eggs and
egg-containing foods
cold at 5°C (41°F) or
below	
TM

Other Restaurant Labor Law Posters 4 PDFS

There are an additional twenty optional and mandatory Restaurant labor law posters that may be relevant to your business. Be sure to also print all relevant state labor law posters, as well as all mandatory federal labor law posters.


View all 21 Restaurant labor law posters


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** This Document Provided By LaborPosters.org **
Source: http://www.laborposters.org/restaurant/2172-fda-safe-food-temperatures-poster.htm