Restaurant FDA Egg Cooking & Storage Temperature Chart Poster
The FDA Egg Cooking & Storage Temperature Chart is a Restaurant workplace posters poster.
This official FDA (Food and Drug Administration) poster, in Spanish and English, titled "Key Temperatures for EGG SAFETY in Food Service Operations and Retail Food Stores", reminds employees of safe minimum internal temperatures for cooking and storing various types of eggs to prevent food borne illness.
Federal All-In-One Labor Poster: All businesses must display certain mandatory labor law posters. Purchase an all-in-one poster that covers all Federal requirements by clicking here .
80°C 60°C ( 140°F) 63°C ( 145°F) 68°C ( 155°F) 5°C ( 41°F) 7°C ( 45°F) 21°C ( 70°F) 60°C 40°C 20°C 0°C -20°C 74°C ( 165°F) Microwave egg and egg-containing dishes to 74°C (165°F) and let stand covered for two minutes Cook foods prepared with raw shell eggs not broken for immediate service to 68°C (155°F) for 15 seconds Cook raw shell eggs broken for immediate service to 63°C (145°F) for 15 seconds Hold cooked eggs and egg-containing foods hot at 60°C (140°F) or above Key Temperatures for EGG SAFETY in Food Service Operations and Retail Food Stores Cool cooked eggs and egg-containing foods from 60°C (140°F) to 21°C (70°F) within two hours and to 5°C (41°F) within an additional four hours Refrigerate untreated shell eggs while stored or displayed at 7°C (45°F) Hold cooked eggs and egg-containing foods cold at 5°C (41°F) or below TM
Other Restaurant Labor Law Posters 4 PDFS
There are an additional twenty optional and mandatory Restaurant labor law posters that may be relevant to your business. Be sure to also print all relevant state labor law posters, as well as all mandatory federal labor law posters.
- Original poster PDF https://www.fda.gov/media/77733/download , updated April 2020
- Restaurant Labor Law Posters at
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