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Restaurant Safe Minimum Cooking Temperatures Charts Poster
The Safe Minimum Cooking Temperatures Charts is a Restaurant workplace posters poster.
This official FoodSafety.gov poster, titled "Safe Minimum Cooking Temperatures Chart", reminds employees to cook meat, poultry, seafood, and other cooked foods to the proper temperatures to prevent food borne illness.
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Safe Minimum Cooking Temperatures Charts
Food Type Internal Temperature (°F)
Ground meat and meat mixtures Beef, pork, veal, lamb 160
Turkey, chicken 165
Fresh beef, veal, lamb Steaks, roasts, chops
Rest time: 3 minutes 145
Poultry All Poultry (breasts, whole bird,
legs, thighs, wings, ground
poultry, giblets, and stuffing) 165
Pork and ham Fresh pork, including fresh ham
Rest time: 3 minutes 145
Precooked ham (to reheat)
Note: Reheat cooked hams
packaged in USDA-inspected
plants to 140°F 165
Eggs and egg dishes Eggs Cook until yolk and white are
firm
Egg dishes (such as frittata,
quiche) 160
Leftovers and casseroles Leftovers and casseroles 165
Seafood Fish with fins 145 or cook until flesh is opaque
and separates easily with a fork
Shrimp, lobster, crab, and
scallops Cook until flesh is pearly or
white, and opaque
Clams, oysters, mussels Cook until shells open during
cooking
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Other Restaurant Labor Law Posters
4 PDFS
There are an additional twenty optional and mandatory Restaurant labor law posters that may be relevant to your business. Be sure to also print all relevant state labor law posters, as well as all mandatory federal labor law posters.
View all 21 Restaurant labor law posters
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Get 2025 All-In-One Poster NowPoster Sources:
- Original poster PDF https://www.foodsafety.gov/print/pdf/node/10?id=safe-min , updated April 2020
- Restaurant Labor Law Posters at
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