Michigan Critical Control Points for Two Stage Cooling Poster
The Critical Control Points for Two Stage Cooling is a labor law posters poster by the Michigan Department Of Licensing and Regulatory Affairs. This is an optional poster, so while it is recommended that you post this if it is relevant to your employees, you are not required to by the Department Of Licensing and Regulatory Affairs.
This poster, provided by the state of Michigan, provides basic guides on two-stage cooling for hot food.
MI All-In-One Labor Poster: Instead of printing out dozens of posters, employers can also purchase an all-in-one poster that covers both Michigan and Federal poster requirements by clicking here .
CRITICAL CONTROL POINTS FOR TWO STAGE COOLING HOT FOOD MUST BE COOLED COMPLETELY WITHIN 6 HOURS TO AVOID GROWTH OF BACTERIA. FOODS MUST BE MOVED QUICKLY THROUGH THE TEMPERATURE DANGER ZONE 135 °F - 41 °F. IN 4 HOURS OR LESS 70 ° -41 ° IN 2 HOURS OR LESS 135 ° -70 ° Funded by Act No. 92, of PA 2000, Industry Food Safety Education Fund MichiganFoodSafety.com
Other Michigan Labor Law Posters 4 PDFS
There are an additional seventeen optional and mandatory Michigan labor law posters that may be relevant to your business. Be sure to also print all relevant state labor law posters, as well as all mandatory federal labor law posters.
- Original poster PDF https://www.michiganfoodsafety.com/images/MFSDocs/Posters/18MDARDStickers_FinalCOLD.pdf , updated April 2020
- Michigan Labor Law Posters at http://michigan.gov/uia/0,1607,7-118-26899-78362--,00.html
- Michigan Department Of Licensing and Regulatory Affairs
While we do our best to keep our list of Michigan labor law posters up to date and complete, we cannot be held liable for errors or omissions. Is the poster on this page out-of-date or not working? Please let us know and we will fix it ASAP.