Michigan Critical Control Points for Reheating Food Poster

Critical Control Points for Reheating Food PDF

The Critical Control Points for Reheating Food is a labor law posters poster by the Michigan Department Of Licensing and Regulatory Affairs. This is an optional poster, so while it is recommended that you post this if it is relevant to your employees, you are not required to by the Department Of Licensing and Regulatory Affairs.

This poster, provided by the state of Michigan, gives basic guidelines to employees on temperature control points to reheat food and for hot holding.

MI All-In-One Labor Poster: Instead of printing out dozens of posters, employers can also purchase an all-in-one poster that covers both Michigan and Federal poster requirements by clicking here .

Optional Poster Labor Law Posters
Poster PDF
Poster Content

CRITICAL CONTROL POINTS 	
FOR REHEATING FOOD 	 	
& FOR HOT HOLDING	
REHEAT WITHIN 
TWO HOURS	
165	°	
HOLD AT 135	o	
135	°	
APPROVED WAYS TO 	
REHEAT FOOD:  
MICROWAVE	
OVEN
STOVETOP	
Funded by Act No. 92, of PA 2000, Industry Food Safety Education Fund	
MichiganFoodSafety.com

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Other Michigan Labor Law Posters 4 PDFS

There are an additional seventeen optional and mandatory Michigan labor law posters that may be relevant to your business. Be sure to also print all relevant state labor law posters, as well as all mandatory federal labor law posters.

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Workforce Opportunity Wage Act Minimum Wage & Overtime Poster

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The Michigan Whistleblowers' Protection Act Poster

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Information about Unemployment Benefits

View all 18 Michigan labor law posters

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Poster Sources:

Original poster PDF https://www.michiganfoodsafety.com/images/MFSDocs/Posters/18MDARDStickers_FinalHOT.pdf , updated April 2020
Michigan Labor Law Posters at http://michigan.gov/uia/0,1607,7-118-26899-78362--,00.html
Michigan Department Of Licensing and Regulatory Affairs

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