Michigan Food Allergy Awareness (Concientización sobre alimentos alergénicos) (Spanish) Poster

Michigan Food Allergy Awareness (Concientización sobre alimentos alergénicos) (Spanish) PDF

The Michigan Food Allergy Awareness (Concientización sobre alimentos alergénicos) (Spanish) is a labor law posters poster by the Michigan Department Of Licensing and Regulatory Affairs. This is an optional poster, so while it is recommended that you post this if it is relevant to your employees, you are not required to by the Department Of Licensing and Regulatory Affairs.

This poster provided by the state of Michigan provides awareness to Spanish-speaking employees of food allergies, how to spot symptoms of a reaction, and what to do when a customer informs you of an allergy.

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Spanish Language Optional Poster Labor Law Posters
Poster PDF
Poster Content

Concientización sobre
alimentos alergénicos
Los ocho alimentos
alergénicos :principales	
leche
huevos
pescado
crustáceos
mariscos
trigo
soya
cacahuate/maní
frutos secos	
¡Notifique inmediatamente a la persona a cargo
si un cliente presenta una reacción alérgica!	
www.michigan.gov/mda	
Con financiamiento del Acta No. 92 de 2000 de Pennsylvania, Industry Food Safety Eduction Fund	(fondo para la educación de la industria sobre seguridad alimentaria)	
Síntomas de una reacción alérgica:	
pérdida del conocimiento;
falta de aire;
comezón o irritación en la boca, alrededor
de la boca, cara, cabeza, manos y pies;
urticaria (ronchas);
jadeos o dificultad para respirar;
hinchazón de la cara, párpados, lengua,
labios, manos o pies;
garganta cerrada (dificultad para tragar);
vómito, calambres o diarrea repentinos. 






	
Si un cliente le informa de una alergia alimentaria:




	Remita la preocupación de la alergia alimentaria a la persona a cargo.
Evalúe la reacción alérgica con el cliente y revise la etiqueta de ingredientes.
Responda a la solicitud del cliente e infórmele lo que encontró.
Recuerde revisar los procedimientos de preparación para identificar
posible contaminación cruzada, que podría incluir haber freído
el alimento en el mismo aceite que algún alimento alergénico.
Si devuelven algún alimento a la cocina por la presencia de algún alergénico,
intente quitar el alergénico y regresar el alimento al cliente. CUALQUIER
NOPequeñas
trazas de alergénicos pueden desencadenar una reacción alérgica.

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Poster Sources:

Original poster PDF https://www.michiganfoodsafety.com/images/MFSDocs/allergies/Food-Allergy-Awareness-Spanish.pdf , updated April 2020
Michigan Labor Law Posters at http://michigan.gov/uia/0,1607,7-118-26899-78362--,00.html
Michigan Department Of Licensing and Regulatory Affairs

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