Michigan Coronavirus - What Can You Do? Poster

The Coronavirus - What Can You Do? is a labor law posters poster by the Michigan Department Of Licensing and Regulatory Affairs. This is an optional poster, so while it is recommended that you post this if it is relevant to your employees, you are not required to by the Department Of Licensing and Regulatory Affairs.
Provides information on the coronavirus, how it spreads, symptoms, prevention of the disease and how it should be monitored if symptoms are exhibited.
MI All-In-One Labor Poster: Instead of printing out dozens of posters, employers can also purchase an all-in-one poster that covers both Michigan and Federal poster requirements by clicking here .
CORONAVIRUS WHAT CAN YOU DO? What is COVID-19 Coronavirus? Coronavirus is a respiratory illness first detected in Wuhan, China, and believed to have initially spread from animals to humans but now is spreading from person-to-person contact. According to the Centers for Disease Control and Prevention (CDC), it’s unclear how easily or sustainably this virus is spreading between people. Typically, respiratory viruses are most contagious when an individual is most symptomatic, but there have been reports of the virus spreading when the affected individual does not show any symptoms. HOW IT SPREADS / SYMPTOMS COVID-19 Coronavirus Spreads: • The virus primarily spreads via respiratory droplets produced when an infected person sneezes or coughs. • It spreads between people who are in close contact (within about 6 feet). Symptoms may appear in as few as 2 days to as long as 14 days after exposure: • Fever, cough and/or shortness of breath PREVENTION Currently there is no vaccine for COVID-19. The best measure is to avoid coming in contact with the virus: • Wash hands with soap and water for at least 20 seconds or use an alcohol based hand sanitizer that contains 60- 95% alcohol when water and soap are not available. • Avoid touching your eyes, nose, and mouth with unwashed hands. • Stay home if sick. • Clean and disinfect objects and surfaces that have been touched (counters, doorknobs, toilets, phones, etc.). PREVENTION MONITORING Keeping Employees Safe: What to do if an employee shows flu-like symptoms • It is highly recommended that any employees who are showing flu-like symptoms should be excluded from the operation until they are symptom free. Keeping Customer Safe: What to do if a customer shows flu like symptoms in the restaurant • Provide the customer with additional napkins or tissues to use when they cough or sneeze • Make sure alcohol-based hand sanitizer is available for customers to use • Be sure to clean and sanitize any objects or surfaces that may have been touched According to the CDC, the spread of COVID-19 occurs when people are in close contact (less than 6 feet) with an infected person. Some basic steps that could be taken are: Bodily Fluid Event: What to do if there is a bodily fluid event • Ensure the employee who is cleaning up the area is using Personal Protective Equipment (PPE) • Segregate the area that has been contaminated • Dispose of any food that has been exposed • Ensure any utensils that might have been exposed are cleaned and sanitized • Frequently clean and sanitize the area to include the floor, walls and any other objects contaminated by the incident • Properly dispose any of the equipment that was used to clean up the area If a customer or employee vomits or has diarrhea it is recommended (AT THIS TIME) that the operations follows protocols that are in place for Norovirus be used For additional recommendations and resources, please visit www.cdc.gov/coronavirus • Cover nose and mouth when coughing and sneezing with a tissue, then immediately dispose of the tissue and wash hands for at least 20 seconds.. • It’s currently flu and respiratory disease season and CDC recommends getting a flu vaccine, taking everyday preventive actions to help stop the spread of germs, and taking flu antivirals if prescribed. • The CDC does not recommend the routine use of respirators (facemasks): https://www.cdc.gov/ coronavirus/2019-ncov/hcp/respirator-use-faq.html updated 3/3/20 For people who are ill with COVID-19, please follow CDC guidance on how to reduce the risk of spreading your illness to others: https://www.cdc.gov/coronavirus/2019- ncov/about/steps-when-sick.html CORONAVIRUS ¿QUÉ PUEDE HACER? ¿Qué es el Coronavirus COVID-19? El coronavirus es una enfermedad respiratoria detectada por primera vez en Wuhan, China, y se cree que se propagó inicialmente de animales a humanos, pero ahora se está extendiendo por medio de contacto de persona a persona. Según los Centros para el Control y la Prevención de Enfermedades (CDC), no está claro con qué facilidad o continuidad se está propagando este virus entre las personas. Por lo general, los virus respiratorios son más contagiosos cuando el individuo es más sintomático, pero ha habido informes de que el virus se propaga cuando el individuo afectado no muestra ningún síntoma. CÓMO SE PROPAGA / SÍNTOMAS El Coronavirus COVID-19 se propaga: • El virus se propaga principalmente a través de partículas respiratorias producidas cuando la persona infectada estornuda o tose. • Se propaga entre personas que están en contacto cercano (dentro de aproximadamente 6 pies). Los síntomas pueden aparecer en tan solo 2 días y hasta 14 días después que la persona estuvo expuesta: • Fiebre, tos y/o dificultad para respirar. PREVENTION Actualmente no existe una vacuna para COVID-19. La mejor medida es evitar entrar en contacto con el virus: • Lávese las manos con agua y jabón durante al menos 20 segundos o use un desinfectante de manos a base de alcohol que contenga 60-95% de alcohol cuando no haya agua ni jabón disponibles. • Evite tocarsese los ojos, la nariz y la boca con las manos sin lavar. • Quédese en casa si está enfermo. • Limpie y desinfecte objetos y superficies que han sido tocados (mostradores, picaportes de puertas, retretes, teléfonos, etc.). • Cubrase la nariz y la boca al toser y estornudar con un PREVENCIÓN MONITOREO Mantener a los empleados seguros: Qué hacer si un empleado muestra síntomas similares a los de la gripe (flu) • Es muy recomendable que cualquier empleado que muestre síntomas similares a los de la gripe debe ser excluido del establecimiento hasta que esté libre de síntomas. Mantener seguros a los clientes: Qué hacer si un cliente muestra síntomas similares a la gripe en el restaurante • Proporcionar al cliente servilletas o pañuelos desechables adicionales para que usen al toser o estornudar • Asegurarse de que haya desinfectante de manos a base de alcohol disponible para el uso de los clientes • Asegurarse de limpiar y desinfectar cualquier objeto o superficie que la gente haya tocado Según los CDC, la propagación de COVID-19 ocurre cuando las personas están en contacto cercano (menos de 6 pies) con una persona infectada. Algunas medidas básicas que se podrían tomar son: En caso de fluido corporal: Qué hacer si hay un caso de fluido corporal • Asegúrese de que el empleado que está limpiando el área está utilizando el Equipo de Protección Personal (PPE) • Separe el área que ha sido contaminada • Deseche cualquier alimento que haya sido expuesto • Asegúrese de que los utensilios que podrían haber sido expuestos se limpien y desinfecten • Limpie y desinfecte con frecuencia el área, incluya el piso, las paredes y cualquier otro objeto contaminado por el incidente • Deseche adecuadamente cualquier equipo que se utilizó para limpiar el área Si un cliente o empleado vomita o tiene diarrea se recomienda (EN ESTE MOMENTO) que los establecimientos sigan los protocolos que están en vigor para el Norovirus Para obtener recomendaciones y recursos adicionales, visite www.cdc.gov/coronavirus pañuelo desechable, luego deseche inmediatamente el pañuelo y lávese las manos durante al menos 20 segundos. • Actualmente es temporada de gripe y enfermedades respiratorias y los CDC recomiendan vacunarse contra la gripe (flu), tomar medidas preventivas diarias para ayudar a detener la propagación de gérmenes y tomar antivirales para la gripe si son recetados. • Los CDC no recomiendan el uso rutinario de respiradores (máscaras faciales): https://www.cdc.gov/ coronavirus/2019-ncov/hcp/respirator-use-faq.html actualizado 3/3/20 Para las personas que están enfermas con COVID-19, siga las instrucciones de los CDC sobre cómo reducir el riesgo de propagación de la enfermedad a otras personas: https://www. cdc.gov/coronavirus/2019-ncov/about/steps-when-sick.html
Other Michigan Labor Law Posters
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There are an additional seventeen optional and mandatory Michigan labor law posters that may be relevant to your business. Be sure to also print all relevant state labor law posters, as well as all mandatory federal labor law posters.
View all 18 Michigan labor law posters
Get a 2021 Michigan all-in-one labor law poster
Instead of printing out pages of mandatory Michigan and Federal labor law posters, you can purchase a professional, laminated all-in-one labor law poster that guarantees compliance with all Michigan and federal posting requirements. Fully updated for 2021!
Get 2021 All-In-One Poster NowURGENT: Mandatory Coronavirus Paid Leave Poster (FFCRA)
As of April 1 2020, all employers in the United States with less than 500 employees MUST display or digitally distribute a Families First Coronavirus Response Act paid leave poster.
This poster describes new laws that mandate paid leave for employees affected by the COVID-19 / Coronavirus epidemic.
Purchase Bilingual Laminated Poster Print Free PosterOfficial CDC Coronavirus Safety Posters:
The CDC has published several optional Coronavirus safety posters that are recommended for workplaces open during the pandemic.
Purchase Laminated Multi-Poster COVID-19 Notice Print Free COVID-19 Posters Re-Open Safely - Get Social Distancing Floor Stickers
If your workplace or store is open to the public, you may be required by your state or locality to display adequate social distancing notices and markers. These professional floor decals can be used in store aisles, checkout lines, or high-traffic workplace areas.
Get 10 Pack Of Social Distancing Floor DecalsPoster Sources:
- Original poster PDF https://www.michiganfoodsafety.com/images/MFSDocs/coronavirus/Coronavirus_2019-nCoV_Info_TipsforRestaurants.pdf
, updated April 2020
- Michigan Labor Law Posters at http://michigan.gov/uia/0,1607,7-118-26899-78362--,00.html
- Michigan Department Of Licensing and Regulatory Affairs
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